EP01
Asian cuisine has found its way around the world. Today, we are enjoying fried noodles with beef at the China Mall in Johannesburg. The dish is served with various vegetables and a delicious sauce. We have also made a video available on our streaming platform for this episode. Check it out!
EP02
Today we have a cocktail on the menu. The Blue Lagoon cocktail is great to mix yourself or enjoy on the beach promenade in Malta over a wonderful dinner. We have included photos of all three versions for you here today. We have also posted a cocktail video on our streaming platform. Take a look!
EP03
Today we have a very special pizza for you. A pizza made from pretzel dough topped with Palatinate sausages, mini pretzels, bacon bits, coleslaw, and sour cream. The crust is sprinkled with the pretzel's signature salt crystals. / We have also made a video available on our streaming platform for this episode. Check it out!
EP04
Today we are at a special restaurant in Chiang Mai, in northern Thailand, cooking our own food. Using beef broth as a base, we cook our beef on a hot plate with various side dishes such as soy beans, mini noodles, onions, and shish kebab skewers. Let's enjoy this extraordinary dinner. We have also made a video available on our streaming platform for this episode. Check it out!
EP05
Today we have two versions of the wonderful takeaway Caesar salad for you – South African style. The first version is from Kauai and the second from RocoMamas. Wonderful iceberg lettuce with fresh tomatoes, onions, croutons, ham (only at RocoMamas) and Caesar dressing.
EP06
Today we have a delicious piece of spit roast with gravy, tomatoes, onions, and bread dumplings, accompanied by a nice cold Coke.
EP07
Today we have two very special homemade pizzas for you. Baked in a glass hot air fryer, we have a traditional salami pizza and a pizza creation with sausage, peppers, and chicken, crispy baked and both pizzas topped with Emmental cheese. We have also made a video available on our streaming platform for this episode. Check it out!
EP08
We're in Berlin, Germany, where we found a nice little pub near the Bellevue S-Bahn station. We're starting our meal with drinks. Water and a Cuba Libre are a must for a cozy evening. Today's main course is a Viennese-style schnitzel with fresh, homemade fries. Check it out!
EP09
Today, we're going Mexican in Tübingen. We're visiting a wonderful Mexican restaurant on the Neckar River in Tübingen. We'll start with nachos and a dip, along with a Cuba Libre. The main course on this summer evening is a tortilla stuffed with beef, served with rice, tomato sauce, and sour cream. Check it out!
EP10
Welcome to beautiful Bologna, Italy. Today we’re enjoying a classic Italian delight at one of the city’s most famous gelaterias. Today we’re enjoying an affogato al caffè—an espresso topped with a scoop of vanilla ice cream. The wonderful kick of the espresso paired with the cooling taste of the vanilla ice cream makes for a wonderfully refreshing treat on hot days. For an extra treat for the palate, we’re also having some straciatella and cappuccino ice cream with a waffle cone. Feature video available on our video platform. / We have also made a video available on our streaming platform for this episode. Check it out! https://videotvlive.nemethstarproductions.eu/w/3UKcktGQUKdsbMyk6hrX6Y